Culinary fundamentals American Culinary Federation ; compiled by the Culinary Institute of America

Contributor(s):

Publication details: Upper Saddle River, N.J Pearson Prentice Hall c2006Description: xxv, 1077 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.5 ACF (Browse shelf(Opens below))	hbk	Available	214175

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map