Culinaria Germany editor, Christine Metzger ; photography, Ruprecht Stempell, Christoph Buschel, Sasa Fuis ; art director, Peter Feierabend

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Publication details: Koln Konemann c2006Description: 460 p. : ill. (chiefly col.), col. maps ; 32 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5943 MET (Browse shelf(Opens below))	Available		434410

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Previous	641.5942 MAR Encyclopedic dictionary of the cook and housekeeper's complete and universal : including a system of modern cookery	641.5942 MAR Encyclopedic dictionary of the cook and housekeeper's complete and universal : including a system of modern cookery	641.5943 AND The new German cookbook : more than 230 contemporary and traditional recipes	641.5943 MET Culinaria Germany	641.5943 ROW Feasts : food for sharing from central and Eastern Europe	641.5943 SCH German cookery	641.5943 SHE The German cookbook: a complete guide to mastering authentic German cooking	Next

Originally published in 1999 as Culinaria deutsche Spezialitaten

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