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Crisis management in the food and drinks industry : a practical approach Colin Doeg

By: Publication details: London Chapman & Hall 1995Description: xvii, 250 p. : ill. ; 25 cmISBN:
  • 9780412571107
Subject(s): DDC classification:
  • 664.00684 DOE
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 664.00684 DOE (Browse shelf(Opens below)) Available 469412

Includes index

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