Consumer's guide to food regulation & safety by James T. O'Reilly

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Publication details: New York Oceana 2010Description: xi, 251 p. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	344.7304232 REI (Browse shelf(Opens below))	Available		1988881

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