Consumer-led food product development edited by Hal MacFie

Contributor(s):

Publication details: Boca Raton, FL Woodhead 2007Description: xviii, 613 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 MAC (Browse shelf(Opens below))	Available		351777

Previous								Next
Previous	664.07 LAB Maillard reactions in chemistry, food, and health	664.07 LEE Chemical markers for processed and stored foods	664.07 LEE Handbook of residue analytical methods for agrochemicals	664.07 MAC Consumer-led food product development	664.07 MAR Volatile compounds in foods and beverages	664.07 MAR Control and analysis for food and agricultural products	664.07 MAR Flavor, fragrance, and odor analysis	Next

There are no comments on this title.

to post a comment.

Find us on the map