Molecular gastronomy : exploring the science of flavor Hervé This ; translated by M.B. DeBevoise

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Publication details: New York Columbia University Press c2006Description: xi, 377 p. ; 21 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.072 DEB (Browse shelf(Opens below))	Available		165368

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Previous	664.07 WRO Handbook of food analytical chemistry	664.07 ZUD Optical monitoring of fresh and processed agricultural crops	664.070154 SUN Infrared spectroscopy for food quality analysis and control	664.072 DEB Molecular gastronomy : exploring the science of flavor	664.072 MCW Foods : experimental perspectives	664.072 MOH Thermal Properties of Foods and Agricultural Materials	664.072 OLS Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods	Next

Includes bibliographical references (p. 351-360) and index. Translated from the French

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