Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke

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Publication details: Hoboken, NJ Wiley c2010Description: xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 POP (Browse shelf(Opens below))	Available		133030

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Previous	664.07 PEA Quality attributes and their measurement in meat, poultry and fish products	664.07 PIC Food toxicants analysis : techniques, strategies and developments	664.07 POM Food analysis : theory and practice	664.07 POP Molecular biological and immunological techniques and applications for food chemists	664.07 RES Consumer sensory testing for product development	664.07 RIZ Experimental Methods In Food Engineering	664.07 ROB Flavor release	Next

Includes bibliographical references and index

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