Color quality of fresh and processed foods Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

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Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2008Description: xiii, 549 p., 27 p. of plates : ill. (some col.) ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 CUL (Browse shelf(Opens below))	Available		141042

Includes bibliographical reference and index

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