Coffee biotechnology and quality : proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, III SIBAC, Londrina, Brazil edited by T. Sera ... [et al.]

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Publication details: Dordrecht ; Boston Kluwer Academic c2000Edition: 1st edDescription: xxiv, 535 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	663.93 SER (Browse shelf(Opens below))	Available		263741

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Previous	663.62 CUN Colas	663.63 KIM Citrus processing : a complete guide	663.92 WHI Making chocolates in the factory	663.93 SER Coffee biotechnology and quality : proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, III SIBAC, Londrina, Brazil	664 .02 LEL Hygiene in food processing	664 .8 CHA Industrial processing of fruits and vegetables	664 .8 CHA Industrial processing of fruits and vegetables	Next

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