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Classical Turkish cooking : traditional Turkish food for the American kitchen Ayla Algar
Publication details: London HarperCollins c1991Edition: 1st edDescription: xii, 306 p. ; 25 cmISBN:- 9780060931636
- 91055096
- 641.59561 ALG
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.59561 ALG (Browse shelf(Opens below)) | Available | 466730 |
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| 641.5956 DER Middle Eastern cookery | 641.5956 ROD The new book of Middle Eastern food | 641.5956 ROD The new book of Middle Eastern food | 641.59561 ALG Classical Turkish cooking : traditional Turkish food for the American kitchen | 641.595692 DEK The Lebanese cookbook | 641.595692 SAL New flavours of the Lebanese table | 641.5959 BAM Chinese and Thai 400 healthy recipes for modern living delicious spicy and aromatic dishes from South-East Asia in no-fat or low fat versions . |
Includes bibliographical references (p. 291-295) and index
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