Classical Turkish cooking : traditional Turkish food for the American kitchen Ayla Algar

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Publication details: London HarperCollins c1991Edition: 1st edDescription: xii, 306 p. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.59561 ALG (Browse shelf(Opens below))	Available		466730

Includes bibliographical references (p. 291-295) and index

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