Citrus processing : a complete guide Dan A. Kimball

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Publication details: Gaithersburg, Md Aspen 1999Edition: 2nd edDescription: x, 450 p. : ill. (some col.) ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	663.63 KIM (Browse shelf(Opens below))	Available		209260

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Previous	663.62 CUN Colas	663.62 CUN Colas	663.62 CUN Colas	663.63 KIM Citrus processing : a complete guide	663.92 WHI Making chocolates in the factory	663.93 SER Coffee biotechnology and quality : proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, III SIBAC, Londrina, Brazil	664 .02 LEL Hygiene in food processing	Next

Includes bibliographical references and index

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