Chop suey : a cultural history of Chinese food in the United States Andrew Coe

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Publication details: Oxford Oxford University Press 2009Description: xiii, 303 p. : ill. ; 22 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5951 COE (Browse shelf(Opens below))	Available		140054

Includes bibliographical references (p. [255]-277) and index

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