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Choice cuts : a savory selection of food writing from around the world and throughout history Mark Kurlansky
Publication details: New York Penguin Book 2004Description: xvii, 473 p. : illISBN:- 9780142004937
- 641.5 KUR
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 641.5 KUR (Browse shelf(Opens below)) | pbk | Available | 497583 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.5 KRO The great little pumpkin cookbook | 641.5 KUM 1001 Foods To Die For : | 641.5 KUP The Anthropologists' Cookbook : | 641.5 KUR Choice cuts : a savory selection of food writing from around the world and throughout history | 641.5 LAB Recipes for the Good Life : | 641.5 LAG Prime time Emeril : more TV dinners from America's favorite chef | 641.5 LAG Emeril's TV dinners |
Includes index
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