Chocolates and confections : at home with the Culinary Institute of America Peter P. Greweling

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Publication details: Hoboken, N.J John Wiley & Sons c2010Description: 298 p. : col. ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.853 GRE (Browse shelf(Opens below))	Available		133033

Includes index

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