Modern gastronomy A to Z : a scientific and gastronomic lexicon Alicia Foundation elBullitaller

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Publication details: Boca Raton, FL CRC Press, The Culinary Institute of America c2010Description: xvii, 247 p. : col. ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.013 BUL (Browse shelf(Opens below))	Available		150518

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Previous	641.013 BOU A cook's tour : global adventures in extreme cuisines	641.013 BOU A cook's tour : in search of the perfect meal	641.013 BRI The physiology of taste	641.013 BUL Modern gastronomy A to Z : a scientific and gastronomic lexicon	641.013 CHA Five star cuisine	641.013 DAL Siren feasts : a history of food and gastronomy in Greece	641.013 GIG Gusto : essential writings in nineteenth-century gastronomy	Next

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