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Chemistry of wine flavor Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

Contributor(s): Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998Description: x, 245 p. : ill. ; 24 cmISBN:
  • 9780841235922
ISSN:
  • 98034175
Subject(s): DDC classification:
  • 663.2 WAT
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 663.2 WAT (Browse shelf(Opens below)) Available 190337

Developed from a symposium held in San Francisco in 1997. Includes bibliographical references and indexes

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