Chemical deterioration and physical Instability of food and beverages Leif H. Skibsted, Jen Risbo , Mogens L. Andersen

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Publication details: Cambridge Woodhead Publishing Limited 2010Description: xxx, 789 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.00154 SKI (Browse shelf(Opens below))	Available		351938

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Previous	664.0015196 ERD Optimization in food engineering	664.00154 BOE Kinetic modeling of reactions in foods	664.00154 FEN Food chemistry	664.00154 SKI Chemical deterioration and physical Instability of food and beverages	664.00154775 HIL Functional properties of food macromolecules	664.00154775 HIL Functional properties of food macromolecules	664.001547758 WHI Handbook of food enzymology	Next

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