Chemical and functional properties of food lipids edited by Zdzisław E. Sikorski, Anna Kołakowska

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Publication details: Boca Raton, FL CRC Press c2003Description: 388 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SIK (Browse shelf(Opens below))	Available		288735

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Previous	664 SHE Functional foods and biotechnology	664 SHE Introducing food science	664 SIK Chemical & functional properties of food proteins	664 SIK Chemical and functional properties of food lipids	664 SIN Food process design and evaluation	664 SIN Introduction to food engineering	664 SKA Genetically modified food	Next

Includes bibliographical references and index

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