Chemical & functional properties of food proteins edited by Zdzislaw E. Sikorski

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Publication details: Lancaster Technomic c2001Description: xiv, 490 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SIK (Browse shelf(Opens below))	Available		288684

Includes bibliographical references and index

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