Chef school : step-by-step techniques for culinary expertise Joanna Farrow

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Publication details: London Hamlyn 2009Description: 256 p. : col. ill. ; 29 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 FAR (Browse shelf(Opens below))	Available		363037

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Previous	641.5 ENG Mary Engelbreit's queen of the kitchen cookbook	641.5 ERS Gizzi's kitchen magic	641.5 EVE Everyday easy one-pot : hearty soups, quick stir fries, simple casseroles	641.5 FAR Chef school : step-by-step techniques for culinary expertise	641.5 FAW Where did your lunch come from?	641.5 FAW Where did your lunch come from?	641.5 FIL Celebrate! : menus and recipes for joyous feasts	Next

Includes index

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