Chef school : step-by-step techniques for culinary expertise Joanna Farrow

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Publication details: London Hamlyn 2009Description: 256 p. : col. ill. ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 FAR (Browse shelf(Opens below))	Available		363037

Includes index

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