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Cheese rheology and texture Sundaram Gunasekaran, M. Mehmet Ak
Publication details: Boca Raton, FL CRC Press c2003Description: 437 p. : ill. ; 24 cmISBN:- 9781587160219
- 2002034861
- 637.3 GUN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 637.3 GUN (Browse shelf(Opens below)) | Available | 288352 |
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| 637.1092 KUR I too had a dream | 637.1092 KUR எனக்கும் ஒரு கனவு | 637.3 FOX Fundamentals of cheese science | 637.3 GUN Cheese rheology and texture | 637.3 LAW Microbiology and Biochemistry of Cheese and Fermented Milk | 637.3 MCS Cheese problems solved | 637.3 WEI Improving the flavour of cheese |
Includes bibliographical references and index
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