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Cheese problems solved edited by P.L.H. McSweeney
Publication details: Boca Raton, FL Woodhead 2007Description: xxi, 402 p. : ill. ; 24 cm. ; hpkISBN:- 9781420043945
- 637.3 MCS
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 637.3 MCS (Browse shelf(Opens below)) | Available | 351861 |
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| 637.3 FOX Fundamentals of cheese science | 637.3 GUN Cheese rheology and texture | 637.3 LAW Microbiology and Biochemistry of Cheese and Fermented Milk | 637.3 MCS Cheese problems solved | 637.3 WEI Improving the flavour of cheese | 637.35 ROB Feta and related cheeses | 637.353 BOI Camembert : a national myth |
Includes index
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