Cheese : a connoisseur's guide to the world's best Max McCalman & David Gibbons

By:

Contributor(s):

Publication details: New York Clarkson Potter c2005Description: 304 p. : col. ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.373 MCC (Browse shelf(Opens below))	Available		421332

Previous								Next
Previous	641.373 KAU The Murray's cheese handbook : more than 300 of the world's best cheeses	641.373 LEM Immortal milk : adventures in cheese	641.373 MCC Mastering cheese : lessons for connoisseurship from a maître fromager	641.373 MCC Cheese : a connoisseur's guide to the world's best	641.373 WOL American cheeses : the best regional, artisan, and farmhouse cheeses, who makes them, and where to find them	641.37303 HAR The world encyclopedia of cheese	641.3730941 LIN Great British cheeses	Next

Includes index

There are no comments on this title.

to post a comment.

Find us on the map