Characterization of cereals and flours : properties, analysis, and applications edited by Gönül Kaletunç, Kenneth J. Breslauer

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Publication details: New York Marcel Dekker c2003Description: xv, 523 p., [8] p. of plates : ill. (some col.) ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.7 KAL (Browse shelf(Opens below))	Available		144880

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Previous	664.65 HUA Micro/nanoencapsulation of active food ingredients	664.7 BRO Bioluminescence for food and environmental microbiological safety	664.7 DEN Cereals and cereal products : technology and chemistry	664.7 KAL Characterization of cereals and flours : properties, analysis, and applications	664.7 MOR Cereal biotechnology	664.7 OWE Cereals processing technology	664.7 WER Ingredients	Next

Includes bibliographical references and index

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