Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

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Publication details: Washington, DC American Chemical Society c2004Description: xii, 289 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 HOF (Browse shelf(Opens below))	Available		188678

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Previous	664.07 GRU Food analysis : principles and techniques	664.07 GRU Food analysis : principles and techniques. Vol.2. physicochemical techniques	664.07 GUN Nondestructive food evaluation : techniques to analyze properties and quality	664.07 HOF Challenges in taste chemistry and biology	664.07 HOW Applied sensory analysis of foods	664.07 HUT Expectations and the food industry : the impact of color and appearance	664.07 JEO Analyzing food for nutrition labeling and hazardous contaminants	Next

Includes bibliographical references and indexes

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