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Modelling microorganisms in food Stanley Brul, Suzanne Van Gerwen, Marcel Zwietering
Publication details: Boca Raton, FL CRC Press 2007Description: xvi, 294 p. : ill. ; 24 cmISBN:- 9780849391491
- 664.001579 BRU
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.001579 BRU (Browse shelf(Opens below)) | Available | 351863 |
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| 664.001579 BEL Food microbiology and laboratory practice | 664.001579 BLA Food spoilage micro-organisms | 664.001579 BRO Microbiological risk assessment in food processing | 664.001579 BRU Modelling microorganisms in food | 664.001579 CHE Pathogen detection and remediation for safe eating : 5 November 1998, Boston, Massachusetts | 664.001579 DAV The microbiology of meat and poultry | 664.001579 DOY Food microbiology : fundamentals and frontiers |
Includes index
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