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Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 664.0072 EAR (Browse shelf(Opens below)) | Available | 351960 |
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664.00688 FRE Understanding consumers of food products | 664.00688 FUL New food product development : from concept to marketplace | 664.007 MOR Education and training in food science : a changing scene | 664.0072 EAR Case studies in food product development | 664.0078 BAR Food engineering laboratory manual | 664.00937 WHI Farm equipment of the roman world | 664.01572566 STE Polysaccharides and polyamides in the food industry : properties, production, and patents |
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