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Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 641.22094441 FAI (Browse shelf(Opens below)) | Available | 424540 |
641. 5 LAB On cooking : a textbook of culinary fundamentals | 641. 5 LAB On cooking : a textbook of culinary fundamentals | 641. 5 LAB On cooking : a textbook of culinary fundamentals | 641.22094441 FAI Burgundy and its wines | 641.220973 ZRA Kevin Zraly's American wine guide 2009 | 641.4SAN Preserved | 641.555GIL Fast and fabulous! : quick cuisine |
Includes bibliographical references (p. 144)
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