Building a meal : from molecular gastronomy to culinary constructivism Hervé This ; translated by Malcolm DeBevoise

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Publication details: New York Columbia University Press 2009Description: xiii, 135 p. : ill. ; 21 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 DEB (Browse shelf(Opens below))	Available		167928

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Previous	641.5 DAV The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires	641.5 DAV I'm in the mood for food : in the kitchen with Garfield	641.5 DAY All you can eat : 1000 recipes	641.5 DEB Building a meal : from molecular gastronomy to culinary constructivism	641.5 DEI action cook book	641.5 DEL The lobster roll and other pleasures of summer by the beach : from the famed Hamptons' restaurant known as "lunch"	641.5 DER BFF cookbook : more than 30 yummy recipes for friendship fun!	Next

Includes index

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