Bread making: improving quality Stanley P. Cauvain

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Publication details: Boca Raton, FL CRC Press 2003Description: 1 online resource (589 p.) : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.815 CAU (Browse shelf(Opens below))	Available	352549

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Previous	641.815 BUL Confections of a closet master baker : one woman's sweet journey from unhappy Hollywood executive to contented country baker	641.815 CAL Classic breads : delicious recipes from around the world	641.815 CAT Baking with agave nectar : over 100 recipes using nature's ultimate sweetener	641.815 CAU Bread making: improving quality	641.815 CAU More baking problems solved	641.815 CAU Baking problems solved	641.815 CHE The Cheese Board: Collective Works :	Next

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