Biotechnology for improved foods and flavors Gary R. Takeoka, editor ... [et al.]

Contributor(s):

Publication details: Washington, DC American Chemical Society c1996Description: x, 332 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	66024 TAK (Browse shelf(Opens below))	Available		267762

Previous								Next
Previous	660072 SCO Biosensors for food analysis	6602 SIN Bioseparation processes in foods	66024 NEE Bioprocesses and biotechnology for functional foods and nutraceuticals	66024 TAK Biotechnology for improved foods and flavors	6606 BAN Biotechnology ( a glossary)	66065 BOH "Cloning, genetics and stem cell technology"	661 CIU Industrial minerals and their uses : a handbook and formulary	Next

Includes bibliographical reference and index

There are no comments on this title.

to post a comment.

Find us on the map