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Biotechnology and the future of food Kamal Duggal
Publication details: New Delhi Cyber Tech Publications 2009Description: 264 p. : ill. ; 22 cmISBN:- 9788178844954
- 664.024 DUG
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.024 DUG (Browse shelf(Opens below)) | Available | 328175 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.024 CHI Fermented foods : biochemistry and biotechnology | 664.024 DIC Food emulsions and foams | 664.024 DOX Novel macromolecules in food systems | 664.024 DUG Biotechnology and the future of food | 664.024 FRI Food emulsions | 664.024 HOL Thermal processing of packaged foods | 664.024 HUA Automation for food engineering : food quality quantization and process control |
Includes index
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