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Bioseparation processes in foods edited by Rakesh K. Singh, Syed S.H. Rizvi
Publication details: New York Marcel Dekker c1995Description: viii, 469 p. : ill. ; 24 cmISBN:- 9780824796082
- 95008123
- 6602 SIN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 6602 SIN (Browse shelf(Opens below)) | Available | 145061 |
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| 660.8 BHA Process control: principles and application | 660.85 NIC An introduction to genetic engineering | 660072 SCO Biosensors for food analysis | 6602 SIN Bioseparation processes in foods | 66024 NEE Bioprocesses and biotechnology for functional foods and nutraceuticals | 66024 TAK Biotechnology for improved foods and flavors | 6606 BAN Biotechnology ( a glossary) |
Includes bibliographical reference and index
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