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Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean-Richard Neeser, J. Bruce German
Publication details: New York Marcel Dekker c2004Description: xxxii, 449 p. : ill. ; 24 cmISBN:- 9780824747220
- 2004300426
- 66024 NEE
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 66024 NEE (Browse shelf(Opens below)) | Available | 176034 |
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| 660.85 NIC An introduction to genetic engineering | 660072 SCO Biosensors for food analysis | 6602 SIN Bioseparation processes in foods | 66024 NEE Bioprocesses and biotechnology for functional foods and nutraceuticals | 66024 TAK Biotechnology for improved foods and flavors | 6606 BAN Biotechnology ( a glossary) | 66065 BOH "Cloning, genetics and stem cell technology" |
Includes bibliographical references and index
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