Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu

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Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007Description: 466 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.192 SZE (Browse shelf(Opens below))	Available		146329

Previous		No cover image available						Next
Previous	363.192 MAY Making the most of HACCP : learning from other's experience	363.192 PEN When food kills : BSE, E. coli, and disaster science	363.192 PRI Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest	363.192 SZE Mineral components in foods	363.192 VAR Handbook of food processing	363.192 VIJ Food Safety and Standard: Laws,tools and Management Systems	363.1920941 DIL Auditing in the food industry : from safety and quality to environmental and other audits	Next

Includes bibliographical references and index

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