Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T. Hou, Jei-Fu Shaw

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Publication details: Boca Raton, FL AOCS Press, CRC Press 2006Description: 563 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 HOU (Browse shelf(Opens below))	Available		145816

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Includes bibliographical references and index

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