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Bioactive compounds in foods : effects of processing and storage Tung-Ching Lee, Chi-Tang Ho, editors

Contributor(s): Publication details: Washington, DC American Chemical Society c2002Description: xi, 260 p. : ill. ; 24 cmISBN:
  • 9780841237650
ISSN:
  • 2002022727
Subject(s): DDC classification:
  • 661221 LEE
Item type: Books
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