Basics of the hard sciences: basics of food chemistry Roshan Chaudhary

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Publication details: New Delhi Anmol Publications Pvt LtdDescription: 287 p. : ill. ; 22 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 CHA (Browse shelf(Opens below))	Available		394250

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Previous	664.07 BLA Food structure : its creation and evaluation	664.07 BOU Food texture and viscosity : concept and measurement	664.07 BUE Water properties of food, pharmaceutical, and biological materials	664.07 CHA Basics of the hard sciences: basics of food chemistry	664.07 COO Handbook of organic food safety and quality	664.07 COU Introduction to The Physical Chemistry of Food	664.07 CRO Determination of veterinary residues in food	Next

Includes index

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