Basics of the hard sciences: basics of food chemistry Roshan Chaudhary

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Publication details: New Delhi Anmol Publications Pvt LtdDescription: 287 p. : ill. ; 22 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 CHA (Browse shelf(Opens below))	Available		394250

Includes index

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