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Microbiology handbook. dairy products edited by Rhea Fernandes
Publication details: Leatherhead ; Cambridge Leatherhead Pub., and Royal Society of Chemistry c2009Description: xiii, 173 p. ; 24 cmISBN:- 9781905224623
- 2009419417
- 664.001579 FER
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.001579 FER (Browse shelf(Opens below)) | Available | 95029 |
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| 664.001579 DAV The microbiology of meat and poultry | 664.001579 DOY Food microbiology : fundamentals and frontiers | 664.001579 DOY Food microbiology : fundamentals and frontiers | 664.001579 FER Microbiology handbook. dairy products | 664.001579 FOR The microbiological risk assessment of food | 664.001579 HAR Laboratory methods in food microbiology | 664.001579 JAM Microbial Hazard Identification In Fresh Fruits and Vegetables |
Includes bibliographical references and index
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