Image from Google Jackets

Microbiology handbook : meat products edited by Rhea Fernandes

Contributor(s): Publication details: Leatherhead ; Cambridge Leatherhead Pub. ; Royal Society of Chemistry 2009Description: xiv, 297 p. ; 24 cmISBN:
  • 9781905224661
ISSN:
  • 2009504562
Subject(s): DDC classification:
  • 664.9 FER
Item type: Books
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.9 FER (Browse shelf(Opens below)) Available 95031

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map

Powered by Koha