Microbiological analysis of red meat, poultry and eggs edited by G.C. Mead

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Publication details: Boca Raton, FL CRC Press 2007Description: xvi, 348 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.9001579 MEA (Browse shelf(Opens below))	Available		351875

Includes index

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