Microbial safety of fresh produce Xuetong Fan ... [et al.], editors

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Publication details: [Chicago] ; Ames IFT Press ; Wiley-Blackwell 2009Description: xvi, 446 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.1929 FAN (Browse shelf(Opens below))	Available		129505

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Previous	363.19264 VAN International food safety handbook : science, international regulation, and control	363.1927 CHE Food hygiene auditing	363.1927 WAR.164 Reviews of environmental contamination and toxicology : continuation of residue reviews	363.1929 FAN Microbial safety of fresh produce	363.1929 HEN Genetically modified food	363.1929 JON Improving the safety of fresh fruit and vegetables	363.1929 MEA Food safety control in the poultry industry	Next

Includes bibliographical references and index

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