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What's cooking in chemistry?: how leading chemists succeed in the kitchen (Record no. 94757)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00620nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2009##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783527326211 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 BEL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bell, Hubertus P |
| 245 ## - TITLE STATEMENT | |
| Title | What's cooking in chemistry?: how leading chemists succeed in the kitchen |
| Statement of responsibility, etc | Hubertus P. Bell, Tim Feuerstein, Jan Klaas Lohmann |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Germany |
| Name of publisher | Wiley VCH |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 243p |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Feiersteom. Tim |
| Personal name | Lohmann, Jan Klass |
| 991 ## - | |
| -- | 306064 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.5 BEL | 135745 | 09.10.2020 | English Books |