Use of yeast biomass in food production (Record no. 87328)

MARC details
000 -LEADER
fixed length control field 00754nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1991##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780849358661
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 HAL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Halász, Anna
245 ## - TITLE STATEMENT
Title Use of yeast biomass in food production
Statement of responsibility, etc authors, Anna Halász and Radomir Lásztity
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL
Name of publisher CRC Press
Year of publication c1991
300 ## - PHYSICAL DESCRIPTION
Number of Pages 312 p. : ill. ; 27 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food - Biotechnology
Topical Term Single cell proteins - Biotechnology
Topical Term Yeast fungi - Physiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lásztity, Radomír
991 ## -
-- 235550
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 09.10.2020 664 HAL 289699 09.10.2020 English Books

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