Understanding and measuring the shelf-life of food (Record no. 85278)

MARC details
000 -LEADER
fixed length control field 00751nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2004##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780849325564
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 STE
245 ## - TITLE STATEMENT
Title Understanding and measuring the shelf-life of food
Statement of responsibility, etc edited by R. Steele
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL ; Cambridge
Name of publisher CRC Press ; Woodhead Pub
Year of publication 2004
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 407 p. : ill. ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Aliments - Altération
Topical Term Aliments - Datage
Topical Term Food - Shelf-life dating
Topical Term Food spoilage
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Steele, R
991 ## -
-- 251134
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 09.10.2020 664.028 STE 351669 09.10.2020 English Books

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