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000 -LEADER | |
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fixed length control field | 00751nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2004##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780849325564 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 STE |
245 ## - TITLE STATEMENT | |
Title | Understanding and measuring the shelf-life of food |
Statement of responsibility, etc | edited by R. Steele |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton, FL ; Cambridge |
Name of publisher | CRC Press ; Woodhead Pub |
Year of publication | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiv, 407 p. : ill. ; 24 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Aliments - Altération |
Topical Term | Aliments - Datage |
Topical Term | Food - Shelf-life dating |
Topical Term | Food spoilage |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Steele, R |
991 ## - | |
-- | 251134 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.028 STE | 351669 | 09.10.2020 | English Books |