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Thickening and gelling agents for food (Record no. 77927)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00596nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1992##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780834212961 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 IME |
| 245 ## - TITLE STATEMENT | |
| Title | Thickening and gelling agents for food |
| Statement of responsibility, etc | edited by A. Imeson |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Blackie |
| Year of publication | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 258 p. : ill. ; 24 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Colloids |
| Topical Term | Food additives |
| Topical Term | Gelation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Imeson, A |
| 991 ## - | |
| -- | 216039 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.06 IME | 211121 | 09.10.2020 | English Books |