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Thermal processing of ready-to-eat meat products (Record no. 77735)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00842nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2010##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780813801483 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 KNI |
| 245 ## - TITLE STATEMENT | |
| Title | Thermal processing of ready-to-eat meat products |
| Statement of responsibility, etc | C. Lynn Knipe, Robert E. Rust [editors] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chichester, West Sussex, U.K. ; Malden, MA |
| Name of publisher | Wiley-Blackwell |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 237 p. : ill. ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Effect of heat on |
| Topical Term | Food - Microbiology |
| Topical Term | Industrial microbiology - Safety measures |
| Topical Term | Meat - Preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Knipe, C. Lynn |
| Personal name | Rust, Robert E |
| 991 ## - | |
| -- | 254599 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664.001579 KNI | 132067 | 09.10.2020 | English Books |